Business models and delivery models for clean cooking solutions
Description
This course will delve into clean cooking, unpacking its basic concepts and different treatments of organic waste. Different technologies and key elements to consider when planning and setting up a clean cooking facility will be analyzed.
Video
In this last lesson, you will learn about different business models and their advantages and disadvantages, some barriers to implementing clean cooking solutions in Africa, best practices to deal with them and examples of different business models in Africa.
Discover more at https://sesa-euafrica.eu/
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Keywords
Revenue, business model, customer segmentation, product-market-fit, barriers, best practices, challenges, pay-as-you-go, microfinance, subsidies, donor-funded models, product diversification
