Business models and delivery models for clean cooking solutions

Description

This course will delve into clean cooking, unpacking its basic concepts and different treatments of organic waste. Different technologies and key elements to consider when planning and setting up a clean cooking facility will be analyzed.

Video

Downloads

Contact

Keywords

Revenue, business model, customer segmentation, product-market-fit, barriers, best practices, challenges, pay-as-you-go, microfinance, subsidies, donor-funded models, product diversification